Burger of the Month

“Brisket Burger”

8oz Circle L Patty, Circle L brisket, cheddar cheese, BBQ sauce, onion straws, cole slaw served on a Kaiser bun.   $16

Chef Weekly Features for November 16th-22nd, 2022

APPETIZERS

Drunken Mussels

Mussels cooked in chorizo, herb butter and beer and served with crostini.  15

Chicken Alfredo Flatbread with Candied Bacon

Grilled chicken, hickory smoked candied bacon, red peppers, house made alfredo sauce, mozzarella and provolone. Topped with green onions.  17

SALADS

Green Goddess

Mixed greens, red radish, sunflower seeds, grape tomatoes, cucumbers, avocado, red onions and scallions. Served with house made Green Goddess dressing. 14

ENTRÉES

Check out our Wine Pairing Suggestions

Butternut Squash Ravioli with Brown Butter Sage Sauce

Topped with crumbled toasted walnuts, parmesan cheese and fresh cracked black pepper.  24

GLASS:  # 119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California $17

BOTTLE: # 237 Ferrari-Carano Napa Valley Carneros Reserve Chardonnay 2018 Napa Valley AVA, California $60

Grilled Tuna Steak with Fried Polenta*

Served with roasted red pepper sauce, lemon dill crema and pan fried asparagus.  29

GLASS:  #115 Jules Taylor Sauvignon Blanc, 2021 Marlborough, New Zealand  $11

 BOTTLE:  #278 Dog Point Sauvignon Blanc, 2021 Marlborough, New Zealand  $59

Bourbon Marinated Strip Steak*

14oz New York strip steak marinated in a brown sugar & bourbon mix, grilled and topped with black garlic compound butter. Served with horseradish chive whipped potatoes and haricot vert.  46 

GLASS: # 105 Aguaribay Malbec 2019 Mendoza, Argentina $10

BOTTLE: # 591 Catena Zapata Alta Malbec 2018 Mendoza, Argentina $88

WINE OF THE MONTH:  # 631 Orin Swift Machete 2015 California AVA (Petite Sirah/Syrah)

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

DESSERT

Sticky Toffee Bundt Cake w/ Vanilla Gelato

8

330-334-3663
www.galaxyrestaurant.com