Burger of the Month

 

“Red, White and Boom”

*8oz Circle L Patty

*bacon

*white cheddar mac and cheese

*jalapenos

*sriracha

*Served on a Kaiser Bun

$16

 

Chefs Table weekly features for week of July 28th- Aug 3rd:

APPETIZERS

 

CHEESEBURGER FLATBREAD

Ground beef, burger sauce, cheddar cheese, lettuce, pickles.

12

 

CRAB RAVIOLI

Crab stuffed pasta pillows, lemon-terragon cream, and fried leeks.

14

 

SALADS

 

STRAWBERRY ALMOND

Baby spinach, strawberries, sliced almonds, feta cheese, shaved red onions and strawberry vinaigrette.

7 half  13 full

 

 

ENTRÉES

Check out our Wine Pairing Suggestions

 

PORTERHOUSE*

24 oz porterhouse, roasted asparagus and au gratin potatoes.  48

 

Glass : #428 Anderson’s Conn Valley Cabernet Sauvignon 2017 Napa Valley AVA, California $20

Bottle: #363 Orin Swift Palermo Cabernet Sauvignon 2014 Napa Valley AVA, California $76

 

PARMESAN CRUSTED WALLEYE

Walleye crusted in parmesan and bread crumbs, pan seared, topped with tomato coulis and served with green beans and rice pilaf.  26

 

Glass: #123 Tiefenbrunner Pinot Grigio 2018 Vigneti delle Dollimiti IGT, Italy $11

Bottle: #243 Santa Margherita Pinot Grigio 2017 Alto Edge DOC, Italy $52

 

CHICKEN AND BROCCOLI ALFREDO

Fettucine, grilled chicken, broccoli, alfredo sauce and parmesan cheese.  21

 

Glass: #119 Rombauer Chardonnay 2019 Carneros AVA, Napa Valley, California $17

Bottle: #262 Au Bon Climat Santa Barbara Historic Vineyards Chardonnay 2015 Santa Yuez Valley AVA, Sandford & Benedict Vineyards, California $68

PORK SCHNITZEL

Thin pounded pork, breaded and pan seared topped with herb gravy, served with mashed potatoes and green beans. 22

Glass: #115 Jukes Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

Bottle: #107 The Royal Old Vines Steen Chenin Blanc 2017 Western Cape, South Africa $28

WINE OF THE MONTH: #127 Anderson’s Conn Valley Rose, 2019 Napa Valley AVA, California $36

Spanish Red Sangria:  Glass $8

 

FEATURING OUR CRAFTED BLACKBERRY LAVANDER SANGRIA

 

DESSERT

WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE

7

See you soon!

 

330-334-3663
www.galaxyrestaurant.com