Sunday - Thursday 11AM to Midnight
(Food service until 10PM, and 11PM during Summer)
Friday / Saturday 11AM to 1AM
(2:30AM during Summer, Food service until 11PM and Midnight during Summer)
Sunday Brunch - 10AM to 2PM
Carryout available during sports bar hours
Monday, November 11, 2019 Veterans: 30% off your meal today! Thank you for your service- Also receive FREE DESSERT! Dinner Features Monday, November 11, 2019 Fries topped with brown gravy, cheese curds, short-ribs and scallions. 10 Spinach, sliced apples, walnuts, shaved red onion, goat cheese and sweet n sour dressing. 9 Family Recipe Chicken Noodle $4 bowl Circle L Chili $5 bowl Burger of the Month Turkey patty, mashed potatoes, cornbread stuffing, turkey gravy, corn, sweet potato pomme fritz, served open faced over Texas toast with a side of cranberry sauce. 14 Garlic Spinach Parmesan Chicken Pan seared airline chicken breast topped with spinach-garlic, mushrooms, parmesan cream sauce. Served with scalloped potatoes and broccoli. 21 Short Ribs Braised short ribs, over Pomme puree, with roasted carrots and bordelaise. 22 Crispy Skin Barramundi Crispy Skin Barramundi over coconut rice with broccolini and mango salsa. 19 Broiled Cold Water Lobster Tail One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) All of our desserts are prepared in house, from scratch. Served with whipped cream. 5