Chefs Table weekly features for week of June 3-9th, 2020:

APPETIZERS

FISH TACOS*

Tempura Mahi Mahi, cabbage slaw, pickled onions, pico de gallo.

12

TRUFFLE FRIES

Fresh cut kennebecs, truffle, parmesan cheese and sea salt. Served with garlic aioli.

10

SALADS

HEIRLOOM AND WATERMELON

Heirloom tomatoes, watermelon, goat cheese, frisse, shaved red onion and balsamic glaze.

11

WATERMELON RADISH AND AVOCADO

Watermelon radish, diced avocado, arugula, crumbled goat cheese, champagne vinaigrette

11

ENTRÉES

FILET OSCAR*

6 oz filet mignon, crab, asparagus and bearnaise.  Served with pomme puree.

37

LAMB TRIO*

Lamb loin, lamb porterhouse and domestic lamb chop.  Carnival cauliflower and roasted fingerling potatoes.

37

PAN SEARED HALIBUT*

Pan seared halibut, lemon-caper sauce, over rice pilaf and steamed asparagus.

34

LINGUINI FRUITTI DE MARE

Mussels, clams, shrimp, scallops and linguini tossed in caper marinara.

29

DESSERT

CHOCOLATE LAVA CAKE WITH CHANTILLY CREAM

7

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