Sunday - Thursday 11AM to Midnight
(Food service until 10PM, and 11PM during Summer)
Friday / Saturday 11AM to 1AM
(2:30AM during Summer, Food service until 11PM and Midnight during Summer)
Sunday Brunch - 10AM to 2PM
Carryout available during sports bar hours
Dinner Features Wednesday, February 19, 2020 Bacon wrapped scallops, pan seared and glazed with Korean BBQ. Served over Asian slaw. 14 Spinach, shaved apples, walnuts, feta cheese, shaved red onion and sweet n sour dressing. 10 Featured Soups Family Recipe Chicken Noodle $4 bowl Circle L Chili $5 bowl Prime Rib Wednesday (Available after 5:00 pm) Slow roasted prime rib of beef served au Jus with horseradish cream. Accompanied by green beans and mashed potatoes.. 8 oz. $20 12 oz. $26 16 oz. $32 (Larger sizes available upon request) Semi-boneless half duck, roasted in orange sauce. Served with roasted fingerling potatoes and grilled asparagus. 33 8 oz filet mignon blackened and topped with melted blue cheese. Served with mashed potatoes and green beans. 35 Lobster Ravioli Lobster stuffed ravioli, lobster alfredo, lobster chunks and fresh herbs. 26 Broiled Cold Water Lobster Tail One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is Served with caramel sauce and whipped cream. 5