Burger of the Month

“The Lucky Burger”

8 oz Circle L ranch patty, Guinness Irish Stout ketchup, bacon, cheddar cheese, and cabbage slaw, served on a Kaiser bun.  $16

Chef Weekly Features for March 15th-21st, 2023

APPETIZERS

Conway’s Garlic & Herb Butter Shrimp*

Half pound of shrimp cooked in Conway’s Irish ale, garlic, herb butter, lobster stock, creole seasoning and lemon juice.  15

Irish Flatbread*

Flatbread handmade with potatoes, flour, cream and butter. Topped with Irish cheddar, hickory smoked bacon, gala apple slices, green onions and a sweet & spicy Guinness glaze.  16

SALADS

Dublin Pub Salad

Mixed greens, cheddar cheese, pickled beets, cucumber, grape tomato, red cabbage, shredded carrot, yellow onion and hard boiled egg. Served with tarragon dressing. 1/2 - $7, Full - $13

ENTRÉES

Check out our Wine Pairing Suggestions

Lamb Osso Buco*

Lamb osso buco with Jameson jus, whipped potatoes, pickled carrots and braised cabbage.  47

GLASS: # 342 Jean-Louis Chave Selection "Mon Coeur" Cotes du Rhone 2018 Cotes du Rhone AOC, Rhone, France 13

BOTTLE: # 446 Domaine de la Solitude Chateauneuf-du-Pape 2020 Chateauneuf du Pape, Southern Rhone, France 78

Mackerel Fettuccine with Creamy Pesto*

Tomato basil fettuccine, creamy pesto sauce, roasted tomatoes and pan seared mackerel. Topped with grated parmesan and fresh parsley.  29

GLASS: # 115 Jules Taylor Sauvignon Blanc 2021 Marlborough, New Zealand $11

BOTTLE: # 244 Materra Sauvignon Blanc 2020 Napa Valley AVA, California $44

Reverse Seared Circle L Filet Mignon*

8oz Circle L filet mignon, started in the oven and finished in a cast iron skillet with butter, garlic and fresh herbs. Served with a burgundy mushroom sauce, creamy sun-dried tomato lobster risotto and grilled asparagus.  51

GLASS: # 642 Hall Cabernet Sauvignon 2018 Napa Valley AVA, California 16.5

BOTTLE: # 499 Frank Family Cabernet 2019 Napa Valley AVA, California $86

WINE OF THE MONTH  #104 Decoy Red Wine 2019 Sonoma County AVA, California

# Clear Night 2019 Riesling Pfalz, Germany

DESSERT

Bailey’s Infused Crème Brulée

8

330-334-3663
www.galaxyrestaurant.com