Burger of the Month
"Quesadilla Burger"
4 oz Circle L Beef patty, tortilla, cheddar/jack cheese, pico de gallo, ancho sour cream, guacamole, shredded lettuce, and sliced jalapenos $12
Chefs Table weekly features for week of July 8th-14th, 2020:
APPETIZERS
OYSTERS ROCKEFELLAR
Blue point oysters topped with spinach, bacon and parmesan cheese finished under the broiler.
13
ELOTES Y CHIPS
Mexican street corn and tortilla chips.
10
SALADS
GREEK KALE SALAD
Chopped kale, cucumbers, cherry tomatoes, red onion, avocado, garbanzo beans, feta cheese and lemon-oregano vinaigrette.
12
SUMMER SALAD
Heirloom tomato, cucumber, red onion, radish, thyme, basil, oregano, goat cheese, serrano vinaigrette.
13
ENTRÉES
CHATEAUBRIAND*
Center cut tenderloin, Yukon gold potatoes, asparagus, creamed mushrooms, and roasted shallot demi.
45
DUCK A LA ORANGE*
Roasted duck glazed with orange sauce. Served with bok choy and jasmine rice.
28
PARMESAN CRUSTED WALLEYE
Parmesan crusted walleye, rice pilaf, green bean amandine, and roasted tomato coulis.
23
EGGPLANT PARMESAN
Parmesan breaded eggplant, pan fried, topped with house made marinara, mozzarella cheese and served over linguini.
18
DESSERT
KEY LIME CREAM PARFAIT
7
See you soon!
330-334-3663
www.galaxyrestaurant.com
Indicates tickets can be purchased online.
