Burger of the Month

“Whole Lotta Love Burger”

Two 4oz Circle L Burgers, White American Cheese, 4 strips of Applewood Smoked bacon, Sweet and Tangy burger sauce, served on a buttery toasted sweet hamberger bun.  $16

Chef Weekly Features for February 1st - 7th, 2023

APPETIZERS

French Baguette Board

French baguette, partially sliced and topped with oil & herbs then baked. Served with olive tapenade, roasted red pepper pesto, and garlic infused oil.  14

Asian Inspired Arctic Char Cakes*

Seared arctic char cakes made with ginger & lemongrass on a bed of sweet & spicy Asian slaw. Topped with a drizzle of sweet soy sauce and green onions.  16

SALADS

Classic Arugula Salad

Arugula, dried cranberries, toasted almonds, shaved parmesan and red wine vinaigrette.  13

ENTRÉES

Check out our Wine Pairing Suggestions

Tequila Lime Shrimp*

Sauteed jumbo shrimp marinated in tequila and lime juice. Served with smoked jalapeno cream sauce, cilantro lime rice, black bean puree, roasted bell peppers, queso fresco and pickled onions.  27

GLASS: # 122 Dr. Loosen Blue Slate Riesling Kabinett 2021 Mosel, Germany $12

BOTTLE: # 271 Strub J & HA Soil to Soul Riesling Kabinett 2020 Rheinhessen, Germany $43

Coffee Crusted New York Strip*

Grilled 14oz strip steak with a coffee & herb dry rub. Sliced and topped with Circle L signature steak sauce and fried onions. Served with scalloped potatoes and cheddar bacon broccoli.  48

GLASS: # 105 Aguaribay Malbec 2019 Mendoza, Argentina $10

BOTTLE: # 591 Catena Zapata Alta Malbec 2018 Mendoza, Argentina $88

Lake Erie Walleye*

Italian breaded Lake Erie walleye, pan fried and topped with roasted red pepper aioli. Served with rice pilaf and grilled asparagus.  30

GLASS: # 115 Jules Taylor Sauvignon Blanc 2021 Marlborough, New Zealand $11

BOTTLE: # 275 Serge Laporte Sancerre Les Boursicottes 2020 Sancerre AOC, Loire Valley, France $54

WINE OF THE MONTH  #104 Decoy Red Wine 2019 Sonoma County AVA, California

# Clear Night 2019 Riesling Pfalz, Germany

FEAUTURE DESSERT: SALTED CARAMEL AFFOGATO

DESSERT

Blueberry & Peach Crumble

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330-334-3663
www.galaxyrestaurant.com