Burger of the Month

"The Cider Pig"

8oz Circle L Patty, pulled pork, bacon, cheddar cheese, bourbon-apple cider BBQ, and onion ring, served on a Kaiser bun  $14

Chefs Table weekly features for week of October 21th- October 27th, 2020:

APPETIZERS

TRUFFLE PARMESAN FRIES

Fresh cut fries, fresh herbs, truffle, and parmesan

10

VICHYSSOISE

Chilled potato and leek soup, garnished with crouton, chive and bacon dust.

12

SALADS

SESAME TOFU

Mixed greens, crispy tofu, mandarin oranges, walnuts, shaved red onion, cherry tomatoes and miso vinaigrette.

12

ROASTED BEET SALAD

Roasted red and yellow beets, walnuts, frisee, goat cheese and balsamic reduction.

13

ENTRÉES

Check our Wine Pairing Suggestions

BONE IN FILET*

14 oz bone in filet mignon, cauliflower puree and roasted carrots. 
45
Glass :  #491 Penfolds Bin 389 Cab/Shiraz, S. Australia $29

Bottle #363 Orin swift Palermo Cabernet Sauvignon 2014 Napa valley AVA, California (WS:89) $76

CAVATELLI

Cavatelli pasta, diced pancetta, spinach, sweet potato cream and parsnip chips.
24
Glass:  #119 Rombauer Chardonnay 2018 Carneros AVA, Napa Valley, California WS:88 $17

Bottle #242 La Crema Chardonnay 2018 Sonoma Coast AVA WS:89 $41

PAN SEARD SWORD FISH

Pan seared sword fish served over rice pilaf  and baby carrots, topped with chimichurri.
28

Glass:  #115 Jules Taylor Sauvignon Blanc  2018 Marlborough, New Zealand $11

Bottle: #221 Nissia “Old Vines” Verdejo 2013, Rueda DO, Spain $41

PAELLA

Mussels, shrimp, clams, sausage, sofrito and saffron rice.
27
Glass : #222 La Caña Albariño 2017, Rias Baixas DO, Spain (WS:91) $11

Bottles: #542 Remelluri Rioja Reserva 2011, Spain(WS:87-Best from 2017) $72

#276 Honoro Vera Rose, Tempranillo/ Shiraz Blend 2019, Spain $32

WINE OF THE MONTH: ANDERSON’S CONN VALLEY ROSE NAPA VALLEY AVA CALIFORNIA $36

Red Sangria Special:  Glass $8

FEAUTURING OUR CRAFTED PLANETARY PALOMA WITH HOMEMADE GRAPEFRUIT SHRUB.

DESSERT

PUMPKIN CHEESECAKE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com