Burger of the Month

“Oscar Burger”

*8oz Circle L Patty

*Asparagus

*Crab Meat

*Bearnaise Sauce

*Served on a Kaiser Bun

$16

Chefs Table weekly features for week of September 22nd-September 28th:

APPETIZERS

SESAME SEARED TUNA

Ahi tuna, sesame crusted, seared rare, wakame salad and soy reduction.  15

TEXAS TOOTHPICKS

Battered and fried jalapenos and onion strips served with chipotle ranch.  12

SALADS

ROASTED BEET SALAD

Roasted beets, arugula, goat cheese, candied pecans and balsamic reduction.

7 half  13 full

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days.  Au gratin potatoes and grilled asparagus.  55

Glass : #527 Turnbull Cabernet Sauvignon 2015 Napa Valley AVA, California $21

Bottle: #329 Peter Franus Cabernet Sauvignon 2014 Napa Valley AVA, California $77

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Turnbull Cabernet, Napa Valley

PARMESAN CRUSTED WALLEYE

Parmesan breaded walleye pan seared, topped with tomato coulis over rice pilaf and sauteed green beans.  23

Glass: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

Bottle: #265 Cloudy Bay Sauvignon Blanc 2019 Marlborough, New Zealand $52

BONE IN PORK CHOP

1 lb. double bone rib-chop, braised apples, bacon jam and roasted asparagus.  29

Glass: #122 Dr. loosen Blue Slate Riesling Kabinett 2018 Mosel, Germany

Bottle: #248 Gessinger Zeltinger Schlossberg Riesling Kabinett 2014 Mosel Germany $44

PENNE A  LA VODKA

Imported penne, Italian sausage, spinach, parmesan cheese, vodka sauce and grilled bread.  21

Glass: #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon

Bottle: #356 Elouan Pinot Noir 2018 Willamette Valley AVA, Oregon $44

WINE OF THE MONTH: #127 Anderson’s Conn Valley Rose, 2019 Napa Valley AVA, California $36

Spanish Red Sangria:  Glass $8

Featuring Our Crafted Peach Old Fashion

DESSERT

APPLE BAVARIAN TORTE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com