Burger of the Month

“Hero Burger”

2- 4oz Circle L Patties, provolone cheese, ham, salami, banana peppers, creamy Italian dressing, topped with lettuce, tomatoes, and red onion on a hoagie bun.  $14

Chefs Table weekly features for week of Jan 26th- Feb 1st, 2022

APPETIZERS

OXTAIL TOSTADAS (3)

Braised Oxtail, Corn Tostadas, Pickled Onions, Chipotle Crema, Queso Blanco, Micro Cilantro

14

GYRO PIEROGIES (3)

Tzatziki Sauce, Caramelized Onions, Roasted Red Peppers, Scallions

12

SALADS

KALE & CASHEW

Rainbow Baby Kale, Red Peppers, Carrots, Red Cabbage, Edamame, Scallions, Green Beans, Cashews, Wonton Crumble, Sesame Ginger Dressing 

12

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days, Cowboy Potatoes, Veg Du Jour   59

GLASS: #131 Substance Cabernet sauvignon 2017 Columbia Valley AVA, Washington $11

BOTTLE: #621 Slo Down Love Hammer Cabernet Sauvignon 2015 2015 Napa Valley, Cal $94

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Faust Cabernet, Napa Valley

SHRIMP DIABLO

Grilled Colossal Shrimp, 3 Pepper-Corn Salsa, Quinoa-Rice, Squash, Cilantro, Lime   26

GLASS:  #122 Dr. Loosen Blue Slate Kabinnet, Germany $12

BOTTLE: #248 Gessinger Zeltinger Schlossberg Riesling Kabinett 2014 Mosel, Germany $44

 ROOT VEGETABLES & FORBIDDEN RICE

Roasted Red & Gold Beets, Turnips, Rutabaga, Parsnips, Daikon Radish, Breakfast Radish, Black Rice, Green Garlic Labneh, Lemon Tahini  18

Add Marinated Chicken Breast (7 oz) 6 

Add Grilled Flat Iron Steak *(8 oz) 12

Add Pan Seared Salmon* (6 oz) 11

GLASS: #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14

BOTTLE: #625 Copper Cane Boen Pinot Noir 2015 St. Helena AVA, California $58

WINE OF THE MONTH:  #118 Planet Oregon Pinot Noir, Willamette Valley, OR, 2019. -  $40

FEATURE COCKTAIL: Pomegranate Moscow Mule

DESSERT

MIXED BERRY CRÈME BRULEE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com