Burger of the Month

“The Hot Honey Brussel”

8oz Circle L Patty, swiss cheese, bacon, roasted brussel sprouts, hot honey sauce, served on a Kaiser bun. $16

Chef Weekly Features for August 10th- August 16th, 2022

APPETIZERS

Vegetable Spring Rolls

Soy sauce seasoned vegetable spring rolls, deep fried and served with a sweet and spicy Thai chili sauce.  12

Chicken Street Tacos

Marinated chicken, chopped red onion and cilantro in a flour tortilla. Served with a lime wedge.  11

SALADS

Mediterranean Salad

Mixed greens, grape tomatoes, red onions, cucumbers, kalamata olives, banana peppers and feta cheese. Served with balsamic vinaigrette.  13

ENTRÉES

Check out our Wine Pairing Suggestions

Prosciutto Wrapped Monkfish*

Monkfish wrapped in prosciutto with a roasted tomato beurre blanc sauce, served with a golden jewel couscous blend, asparagus and lemon.  26

GLASS: #111 Ponzi Tavola Pinot Noir 2018 Willamette Valley AVA, Oregon $14

BOTTLE: #347 Lingua Franca AVNI Pinot Noir 2016 Willamette Valley AVA, Oregon $68

Shrimp Scampi*

Shrimp cooked in a garlic butter sauce with red pepper flakes, served on a bed of linguine and topped with fresh parsley.  25

GLASS: #115 Jules Taylor Sauvignon Blanc 2021 Marlborough, New Zealand $11

BOTTLE: #265 Cloudy Bay Sauvignon Blanc 2019 Marlborough, New Zealand $52

Bone-In Filet*

Bone-In Filet Mignon with Au Poivre sauce, served with scalloped potatoes and Brussel sprouts.  54

GLASS: # 328 Orin Swift Eight Years in the Desert (Zinfandel Blend) 2018 Napa Valley AVA,

California (Zinfandel/Syrah/Petite Sirah/Grenache) $19

BOTTLE: #462 Seghesio Old Vine Zinfandel 2017 Sonoma County AVA, California $69

WINE OF THE MONTH:  #224 Killer Drop Red Blend (Grenache, Syrah and Petite Sirah), California 2019  $68

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

DESSERT

Peaches and Cream Ice Cream

6

330-334-3663
www.galaxyrestaurant.com