Sports Bar Hours - Food/Bar Service

Dinner Features

Wednesday, February 19, 2020

Featured Starter

BBQ Bacon Scallops

Bacon wrapped scallops, pan seared and glazed with Korean BBQ.  Served over Asian slaw.

14

Seasonal Salad

Spinach Apple

Spinach, shaved apples, walnuts, feta cheese, shaved red onion and sweet n sour dressing.

 10

Featured Soups

Family Recipe Chicken Noodle 

$4 bowl

French Onion

 Circle L Chili

$5 bowl

Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by green beans and mashed potatoes..

8 oz.  $20    12 oz. $26    16 oz.  $32

(Larger sizes available upon request)

            Duck L’Orange

Semi-boneless half duck, roasted in orange sauce.  Served with roasted fingerling potatoes and grilled asparagus.

33

Black and Blue Filet

8 oz filet mignon blackened and topped with melted blue cheese.  Served with mashed potatoes and green beans.

35

Fresh Catch of the Day

Lobster Ravioli

Lobster stuffed ravioli, lobster alfredo, lobster chunks and fresh herbs.

26

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is

Bavarian Apple Torte

Served with caramel sauce and whipped cream.

5