Burger of the Month

“The Wiz”

*2 - 4oz Circle L Patties

*pepperjack Cheese

*bacon

*Texas toothpicks

*nacho cheese

*lettuce

*tomato

*Served on a sweet bun

$15

Chefs Table weekly features for week of November 17th- November 23rd:

APPETIZERS

TOMATO BISQUE    

House made tomato bisque served with grilled cheese bites.  8

SCALLOPS   

Pans seared scallops with curried parsnip puree and parsnip chips.  15

SALADS

PEAR SALAD

Arugula, goat cheese and bosc pears with white balsamic.

7 half  13 full

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days.  Au gratin potatoes and grilled asparagus.  59

Glass : #436 Chateau Monbousquet, St Emilion, Bordeaux France 2016 $31

Bottle: #363 Orin Swift Palermo Cabernet Sauvignon 2014 Napa Valley AVA, California $76

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Turnbull Cabernet, Napa Valley

BOURBON PORK CHOP

Bone-in pan seared pork chop, bourbon glaze, served with mashed potatoes and asparagus.  36

Glass: #106 Deloach Vineyards Heritage Reserve Pinot Noir 2017 St. Helena AVA, California $7

Bottle: #455 Escarpment Pinot Noir 2017 Martinborough, New Zealand $72

SEAFOOD LINGUINI

Scallops, shrimp and mussels tossed in a white wine cream sauce served over linguini.  32

Glass: #123 Tiefenbrunner Pinot Grigio 2018 Vigneti Delle Dolomiti IGT, Italy $11

Bottle: #243 Santa Margherita Pinot Grigio 2017 Alto Adige DOC, Italy $52

FEATURING MINGLE APPLE WOOD COCKTAIL

MINGLEWOOD APPLE WHISKEY, CINNAMON, AND MULLING SPICED APPLE CIDER

WINE OF THE MONTH: #104 Duckhorn Decoy Red Blend, Napa Valley, California $52

Spanish Red Sangria:  Glass $8

DESSERT

CHOCOLATE CRÈME BRULEE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com