Chefs Table weekly features for week of June 3-9th, 2020:
APPETIZERS
FISH TACOS*
Tempura Mahi Mahi, cabbage slaw, pickled onions, pico de gallo.
12
TRUFFLE FRIES
Fresh cut kennebecs, truffle, parmesan cheese and sea salt. Served with garlic aioli.
10
SALADS
HEIRLOOM AND WATERMELON
Heirloom tomatoes, watermelon, goat cheese, frisse, shaved red onion and balsamic glaze.
11
WATERMELON RADISH AND AVOCADO
Watermelon radish, diced avocado, arugula, crumbled goat cheese, champagne vinaigrette
11
ENTRÉES
FILET OSCAR*
6 oz filet mignon, crab, asparagus and bearnaise. Served with pomme puree.
37
LAMB TRIO*
Lamb loin, lamb porterhouse and domestic lamb chop. Carnival cauliflower and roasted fingerling potatoes.
37
PAN SEARED HALIBUT*
Pan seared halibut, lemon-caper sauce, over rice pilaf and steamed asparagus.
34
LINGUINI FRUITTI DE MARE
Mussels, clams, shrimp, scallops and linguini tossed in caper marinara.
29
DESSERT
CHOCOLATE LAVA CAKE WITH CHANTILLY CREAM
7
CALL US AT 330-334-3663
Indicates tickets can be purchased online.
