Burger of the Month
“Bloomin’ Burger”
8oz Circle L Ranch patty, deep fried onion petals, provolone cheese, house made bloomin’ sauce. $16
Sports bar Week Features
Spinach Dip
Spinach dip served with naan dipper bread 17
Crab Cakes
Two crab cakes served on a bed of arugula 20
Circle L Steakhouse and Wine Room Weekly Chefs Table
Appetizers
Bacon Wrapped Scallops
Skewered sea scallops wrapped in bacon. 21
Oysters
Half dozen oysters over ice served with Champagne vinaigrette 18
Salad
Harvest Salad
Mixed greens, cashews, diced apples, shredded provolone, dried cranberries and sweet and sour dressing.
Half 9 Full 15
Entrées
Ask your server about our Wine Pairing Suggestions
Circle L NY Strip with scallops
Circle L ranch 12 oz NY Strip steak, pan seared scallops, mashed potatoes and asparagus. 68
Wine Flight #10 – Napa Valley High Roller Tour:
Rombauer Chardonnay/ Materra Right Bank Red Blend/ Caymus Cabernet, Napa Valley, California
Herb Crusted Rack of Lamb
New Zealand garlic and herb crusted lamb rack, served with mashed potatoes and haricot verts. 47
GLASS#530 Penfolds Bin 28 Shiraz 2019 Kalimna Vineyard, South Australia $15
BOTTLE #491 Penfolds Bin 389 Cabernet/Shiraz Blend 2021 South Australia $115
Stuffed Lobster Tail
12oz crab stuffed lobster tail served with asparagus, hollandaise, and scalloped potatoes. 110
GLASS#119 Rombauer Chardonnay 2022 Carneros AVA, Napa Valley, California $18
BOTTLE# 304 Schramsberg Blanc de Blancs 2020 Napa Valley AVA, California $75
Wine of the Month
WHITE: #306 Vilmart & Cie Cuvée Brut Champagne, France $110
RED: #610 Raymond Reserve Selection Cabernet Sauvignon 2019 Napa Valley AVA, California $80
Dessert
Yule Log Cake
Yule log cake, coffee filling and topped with chocolate ganache 10
330-334-3663
www.galaxyrestaurant.com