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Today's Features

Burger of the Month

 

“Bloomin’ Burger”

8oz Circle L Ranch patty, deep fried onion petals, provolone cheese, house made bloomin’ sauce.    $16

 

Sports bar Week Features

Spinach Dip

Spinach dip served with naan dipper bread  17

 

Crab Cakes

Two crab cakes served on a bed of arugula  20

 

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

 

Bacon Wrapped Scallops

Skewered sea scallops wrapped in bacon.  21

 

Oysters

Half dozen oysters over ice served with Champagne vinaigrette 18

Salad

Harvest Salad

Mixed greens, cashews, diced apples, shredded provolone, dried cranberries and sweet and sour dressing. 

Half 9  Full 15

Entrées

Ask your server about our Wine Pairing Suggestions

Circle L NY Strip with scallops

Circle L ranch 12 oz NY Strip steak, pan seared scallops, mashed potatoes and asparagus.  68

 

Wine Flight #10 – Napa Valley High Roller Tour:

Rombauer Chardonnay/ Materra Right Bank Red Blend/ Caymus Cabernet, Napa Valley, California

 

Herb Crusted Rack of Lamb

New Zealand garlic and herb crusted lamb rack, served with mashed potatoes and haricot verts.  47

GLASS#530 Penfolds Bin 28 Shiraz 2019 Kalimna Vineyard, South Australia $15

BOTTLE #491 Penfolds Bin 389 Cabernet/Shiraz Blend 2021 South Australia  $115

 

Stuffed Lobster Tail

12oz crab stuffed lobster tail served with asparagus, hollandaise, and scalloped potatoes.  110

 

GLASS#119 Rombauer Chardonnay 2022 Carneros AVA, Napa Valley, California $18

BOTTLE# 304 Schramsberg Blanc de Blancs 2020 Napa Valley AVA, California $75

 

Wine of the Month

WHITE: #306 Vilmart & Cie Cuvée Brut Champagne, France  $110

RED: #610 Raymond Reserve Selection Cabernet Sauvignon 2019 Napa Valley AVA, California $80

 

Dessert

Yule Log Cake

Yule log cake, coffee filling and topped with chocolate ganache   10

330-334-3663
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