Today’s Features | Sports Bars near Akron and Fairlawn | The Galaxy Sports Bar
330-334-3663

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to Midnight
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Wednesday, October 17, 2018

Featured Starter

Tenderloin Bruschetta

Thinly sliced grilled beef

tenderloin, served on warm crostini, topped with tomato, fresh basil, garlic, and a Dijon-horseradish cream.

10

 

Seasonal Salad

Kale Salad

Chopped kale, almonds, cranberries, carrots with lemon balsamic vinaigrette.

7

Featured Soups

French Onion

Circle L Chili

 $5 bowl

Chicken Noodle

$4 bowl

Featured Entrees

SPECIAL OF THE MONTH!

Surf and Turf

6oz Circle L Filet, cold water lobster tail, green beans and cowboy potatoes. Served with a House Salad and Chefs Select Dessert

Dine-in only

35

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Caprese Chicken

Boneless breast of chicken stuffed with roasted tomatoes, fresh mozzarella and sweet basil, pan seared and finished in the oven, served with scalloped potatoes and sautéed asparagus.

19

 

Black n Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.

24

 

Fresh Catch of the Day

Seafood Linguine

Tiger shrimp, chopped Maine lobster, and Bay sea scallops tossed in imported linguine with a garlic and herb cream sauce.

34

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Chocolate Bourbon Pecan Tart

Served with whipped cream and a caramel drizzle.

5