Today’s Features | The Galaxy Sports Bar and Patio | Wadsworth Sports Bars | Medina

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Dinner Features

Friday, August 18, 2017


Featured Small Plate

Crab Stuffed Mushrooms

Jumbo button mushrooms filled with Galaxy crab cake and slow cooked.  Finished with dijon-lemon butter sauce.



Seasonal Salad

Mango Coconut

Diced mango, pineapple, banana, toasted coconut, cashews, red bell peppers, red cabbage, carrot and pineapple vinaigrette.



Featured Soups


Chicken Noodle

$3.99 bowl

New England Clam Chowder

$4.49 bowl



Burger of the Month

Bacon Cheddar Melt

Seasoned 7 ounce Circle L Burger topped with hard wood smoked bacon, sautéed onions, mushrooms and aged cheddar cheese sauce. Served on a butter grilled Kaiser bun with a side of gold n' crisp chips.




Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23


Chicken Capri Linguine

Pan seared chicken breast, fresh mozzarella, garlic, roasted heirloom tomatoes, spinach, tossed in linguine. Finished with basil pistou and parmesan cheese.




Bacon Fig Lamb

Quarter rack of lamb wrapped with hardwood smoked bacon, pan seared and finished in the oven.  Served over fig jam, with scalloped potatoes and sautéed house vegetables.




Bleu Cheese Cowgirl

Ten ounce ribeye hand cut and broiled to order, topped with award winning Danish bleu cheese.  Sided with creamy mashed potatoes and sautéed house vegetables.


 Seafood Features

Fresh Catch of the Day

Potato Crusted Sea Bass

Eight ounce filet of Chilean sea bass pan seared and finished in the oven.  Sided with creamy mashed potatoes and sautéed asparagus.


Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)



Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Chocolate Cookie Pie

Chocolate cream cookies mixed into a fluffy cream cheese filling set on a chocolate crust and topped with cookie crumbles.