Today’s Features | The Galaxy Sports Bar and Patio | Wadsworth Sports Bars | Medina

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Dinner Features

Monday, March 27, 2017


Featured Starter

Poseidon Dip

Cold water lobster tail, baby shrimp and wild caught crab meat folded into a béchamel sauce with Monterey jack cheese; Served with toasted baguettes and finished under the broiler with cheddar cheese.



Seasonal Salad

Watermelon Radish

Sliced watermelon radish, avocado, celery, grape tomatoes and cucumbers tossed in vinegar and oil.  Served over mixed greens and sided with balsamic dressing.



              Featured Soups

Circle L Chili

$5.99 bowl

Tomato Basil Bisque

Chicken Noodle

$3.99 bowl


Fresh Catch of the Day

        Barramundi À la Meunière

(Pairs well with 2015 Tiefenbrunner Pinot Grigio)

Eight ounce filet of Barramundi floured and pan seared, served on a nest of sautéed spinach and white beans.  Finished with Tomato-lemon Beurre blanc. 



         Featured Entrees


Baked Penne Bolognese

Imported penne pasta tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.



Cowpoke Chicken

Boneless breast of chicken, pan seared and finished in the pan with garlic, onion, bell peppers, tomatoes, Circle L beef jerky and heavy cream.  Served with scalloped potatoes and sautéed house vegetables.



Surf and Turf

Six ounce filet mignon hand cut and broiled to order; paired with half a broiled Canadian lobster tail.  Sided with duchesse potatoes, sautéed asparagus, and drawn butter.



Galaxy BBQ Ribs

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23


       Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

White Chocolate Crème Brulee

Sweet French classic dessert caramelized with brown sugar, and made with Ghirardelli white chocolate. Finished with chocolate shavings, raspberry sauce and fresh mint leaf.



                                  SPORTS BAR FEATURES:




Burger of the Month


St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and  Gold n’ Krisp chips.



Pizza, Wings & Things

(in our Sports Bar!)

Galaxy Cheese Pizza


… add a topping for $.69

Black olives, anchovies, hot peppers, onions, sausage, ham, pepperoni, bacon, green and red peppers, tomatoes, jalapeno peppers.

   Buffalo Chicken Pizza

Crispy chicken tossed in our buffalo sauce,

 served with bleu cheese and celery.



   Taco Pizza

Seasoned ground beef, fresh tomatoes, onion and cheddar cheese, finished with Ancho sour cream, green onions and crumbled tortilla chips.



Hawaiian Pizza

Ham, bacon and grilled pineapple with a touch of marinara, topped with cheddar and mozzarella.



Galaxy Pizza and Wings

Our signature pizza with choice of one topping

 and 10 wings tossed in your choice of sauce.