The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Saturday, October 22, 2016
Strawberry Balsamic Lamb
Two bones of New Zealand lamb chops broiled to order and served atop a strawberry microgreen salad, with strawberry-balsamic reduction.
Italian Chop Salad
Chopped romaine hearts, quartered artichokes, sliced black olives, banana peppers, roasted red peppers, red onion and shredded Grana Padano. Sided with Northern Italian dressing.
Crab Red Pepper Bisque
Circle L Chili
Fresh Catch of the Day
Scallop Stuffed Salmon
Eight ounce filet of Norwegian salmon, stuffed with scallop mousse and baked in white wine and herb compound butter. Sided with wild rice pilaf.
Prime Rib Saturday
(Available after 5:00 pm)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $19 12 oz. $25 16 oz. $31
(Larger sizes available upon request)
Circle L Ranch Hand Newburg
Fourteen ounce Limousin Ribeye, hand cut and broiled to order. Smothered with chopped cold water lobster and shrimp in a rich sherry cream sauce. Sided with scalloped potatoes and steamed broccoli.
Firecracker Pork Chop
Grilled 12 oz. bone in all natural pork chop with a spicy dry rub. Served with Lafayette creamed corn and steamed broccoli.
Chicken and Artichoke Pasta
Marinated chicken breast tossed in imported penne pasta with artichokes, spinach and roasted tomatoes in a rich parmesan cream sauce.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Boston Cream Pie
Classic custard layered with moist sponge cake. Covered with a rich chocolate ganache, finished with freshly whipped cream with a cherry on top.