The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Saturday, August 27, 2016
Wasabi Shrimp and Crab Bites
Shrimp, crab, cream cheese, mozzarella, green onion and wasabi breaded and cooked to golden brown. Sided with sweet and sour.
Mixed greens, sliced strawberries, raspberries, blackberries, blueberries, candied almonds, shaved sweet Vidalia onion
and crumbled feta cheese served
with a side sweet strawberry vinaigrette
Full- 11.99 Half- 8.99
Chicken and Sausage Florentine
Roasted Red Pepper and Crab Bisque
Fresh Catch of the Day
Lemon Pepper Salmon
Salmon filet seasoned with lemon, cracked black pepper and baked with white wine and butter. Served over vegetable wild rice pilaf.
Prime Rib Saturday
(Available after 5:00 pm)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $19 12 oz. $25 16 oz. $31
(Larger sizes available upon request)
Rack of Lamb
Half rack of lamb, hand cut and pan seared with redskin potatoes. Sided with wilted spinach and finished with a strawberry-balsamic glaze.
Baked Rigatoni Bolognese
Imported rigatoni tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.
Pina Colada Chicken
Pan seared boneless chicken breast, sauced with a coconut cream. Served with a cashew, pineapple, mango, mandarin orange and coconut Island rice, and fresh steamed broccoli.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Red velvet cheese cake
A rich twist on a classic New York style cheese cake. Made with the finest quality cocoa. Finished with chocolate sauce, whipped cream and a fresh strawberry.