The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Friday, December 02, 2016
Featured Small Plate
Butternut Squash Ravioli
Petite ravioli filled with butternut squash puree, drizzled with sage-brown butter, roasted pecans, and shaved parmesan.
Mixed greens, topped with caramelized pears, blueberries, sliced almonds and goat cheese. Served with a side of white balsamic.
New England Clam Chowder
Circle L Chili
Burger of the Month
7 ounce turkey patty topped with fresh arugula, spiced onions, and cranberry-brandy mayonnaise. Served on a Kaiser bun with a side of Gold n’ Krisp chips.
Friday Night Rib Fest!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.
Half Rack : 14 Full Rack : 23
Stuffed Pork Loin
Roasted pork loin filled with Gala apples, dried cranberries, chopped walnuts and bread crumbs. Served with sweet potato puree and steamed broccoli florets. Finished with maple cream sauce.
Pan seared boneless breast of chicken topped with mozzarella pearls, roasted grape tomatoes and sweet basil. Sided with linguine algio e olio and roasted vegetables. Finished with balsamic reduction.
Six ounce filet, hand cut and broiled to order. Served with scalloped potatoes, and asparagus. Finished with port wine reduction.
Fresh Catch of the Day
Twin four ounce tuna filets, rubbed with Chili and ancho powder and broiled to medium rare. Served over jasmine rice and finished with corn and black bean salsa.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Hot Fudge Banana Split
Fresh Banana, topped with strawberry, chocolate and vanilla ice cream, covered with hot fudge, caramel sauce, peanuts, whipped cream and a cherry on top.