The Galaxy Sports Bar and Patio | Sports Bars in Wadsworth | Akron Sports Bars

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

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The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.

Today's Features!

Dinner Features

Friday, September 22, 2017

Featured Small Plate

Pork Shanks

Tender pork shanks served on a bed of cheddar- horseradish mashed potatoes.  Finished with a splash of demi glace.


Seasonal Salad

Tomato Mozzarella

Mozzarella pearls, heirloom cherry tomatoes, sweet basil, croutons, red onions, served over mixed greens and sided with your choice of dressing.


Featured Soups

Chicken Noodle

$3.99 bowl

New England Clam Chowder

$4.49 bowl

Burger of the Month


Seasoned 7 ounce Circle L Burger topped Capicola, Salami, ham, banana peppers, marinara and provolone cheese. Served on a butter grilled Kaiser bun with a side of Gold n' Krisp chips.


Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23

Seafood Rigatoni

Chopped lobster and shrimp sautéed with garlic and lemon.  Tossed in a rich cream sauce with imported rigatoni, fresh spinach, and tomatoes.


Creole Scallops

Jumbo blackened scallops served over creole rice and finished with tasso cream sauce.


Bacon Bleu Ranch Hand

Fourteen ounce ribeye hand cut and topped with gorgonzola and chopped bacon.  Served with scalloped potatoes and steamed asparagus.


Seafood Features

Fresh Catch of the Day

Sole Meunière

Lightly floured and pan seared, finished with lemon and brown butter.  Served over Israeli couscous pilaf.


Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Apple Cider Shortcake

Apple cider pound cake topped with red delicious apples in brown butter sauce.  Finished with caramel and a scoop of vanilla ice cream.



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